Statistics
Publications
70
Citations
4.6K
H-Index
34
Active since
2003
Camilla Lazzi is an author at University of Parma specializing in microbiology, food microbiology, and agriculture.
Publications per year
2003–2024
70
70
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
Marco Spaggiari, Annalisa Ricci, Luca Calani et al. · LWT · 2019 · 104 citations
1–5 of 70