Concepedia
Statistics
Publications
20
Citations
520
H-Index
14
Active since
2018
Affiliations
University of Parma(Current)
Aarhus University
Knowledge Centre for Agriculture
Marcello Alinovi is an author at University of Parma specializing in food science, agriculture, and cheese science.
Publications per year
2018–2025
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
Elena Bancalari, Chiara Montanari, Alessia Levante et al. · Food Research International · 2020 · 64 citations · Full text
Agriculture, Food Science, Microbiology +16
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Francesco Martelli, Marcello Alinovi, Valentina Bernini et al. · Foods · 2020 · 50 citations · Full text
Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties
Marcello Alinovi, Germano Mucchetti · LWT · 2020 · 45 citations
Agriculture, Dairy Science, Food Science +14
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage
Marcello Alinovi, Milena Corredig, Germano Mucchetti et al. · Food Research International · 2020 · 40 citations
Agriculture, Dairy Science, Food Science +16
Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese
Marcello Alinovi, Germano Mucchetti, Flavio Tidona · International Dairy Journal · 2019 · 32 citations
1–5 of 20