Concepedia

Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties

Marcello Alinovi, Germano Mucchetti

LWT · 2020 · 45 citations · 20 references

DOI

Concepts

References

20

Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese

Timothy P. Guinee, Esther P. Feeney, Mark A.E. Auty et al. · Journal of Dairy Science · 2002 · 266 citations · Full text

, , +14

Age-Related Changes in the Water Phase of Mozzarella Cheese

Ming R. Guo, Paul S. Kindstedt · Journal of Dairy Science · 1995 · 133 citations · Full text

, , +15

Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters

Siriporn Riebroy, Soottawat Benjakul, Wonnop Visessanguan · LWT · 2007 · 100 citations

, , +13

Rheological Behavior of Frozen and Thawed Low‐Moisture, Part‐Skim Mozzarella Cheese

H. A. DIEFES, Syed S. H. Rizvi, James A. Bartsch · Journal of Food Science · 1993 · 77 citations

, , +17

Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese

Nora Cristina Bértola, Alicia Califano, A.E. Bevilacqua et al. · Journal of Dairy Science · 1996 · 65 citations · Full text

, , +13