Concepedia

James A. Bartsch

JA

11

Publications

476

Citations

11

H-Index

1984

Active since

Affiliations

Cornell University(Current)

Kansas State University

James A. Bartsch is an author at Cornell University specializing in engineering, mechanical engineering, and health sciences.

Top concepts

EngineeringHealthMechanical EngineeringRheologyFood EngineeringMechanics Of MaterialsBotanyBiophysicsPlasticityFood Safety

Publications per year

1984–2005

11

Publications

11

Impact Parameters Related to Post Harvest Bruising of Apples

G. H. Brusewitz, James A. Bartsch · Transactions of the ASAE · 1989 · 91 citations

Abstract Five Varieties, Engineering, Storage Time +12

Biomechanics and anatomy of <i>Lycopersicon esculentum</i> fruit peels and enzyme‐treated samples

Antonio J. Matas, Edward D. Cobb, James A. Bartsch et al. · American Journal of Botany · 2004 · 87 citations · Full text

Plant Physiology, Fruit Peels, Engineering +14

Rheological Behavior of Frozen and Thawed Low‐Moisture, Part‐Skim Mozzarella Cheese

H. A. DIEFES, Syed S. H. Rizvi, James A. Bartsch · Journal of Food Science · 1993 · 77 citations

Mozzarella Cheese Cylinders, Shelf Life, Food Physic +12

Thermomechanical Glass Transition of Extruded Cereal Melts

J.L. Brent, Steven J. Mulvaney, C. M. S. Cohen et al. · Journal of Cereal Science · 1997 · 51 citations · Full text

Engineering, Mechanical Engineering, Twin-screw Extruder +17

Cultivar Effects on Quality of Fresh Cut Apple Slices from 1‐Methylcyclopropene (1‐MCP)‐Treated Apple Fruit

Beatriz Calderon-Lopez, James A. Bartsch, Chang Yeol Lee et al. · Journal of Food Science · 2005 · 45 citations

Rows per page

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