Antonio J. Matas

Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato <i>SHATTERPROOF</i> Gene <i>TAGL1</i>  

Julia Vrebalov, Irvin L. Pan, Antonio J. Matas et al. · The Plant Cell · 2009 · 462 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity

Montserrat Saladié, Antonio J. Matas, ‎Tal Isaacson et al. · PLANT PHYSIOLOGY · 2007 · 405 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

‎Tal Isaacson, Dylan K. Kosma, Antonio J. Matas et al. · The Plant Journal · 2009 · 309 citations

Life Sciences, Plant Biology, Plant Sciences +17

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

Sara Posé, Candelas Paniagua, Antonio J. Matas et al. · Trends in Food Science & Technology · 2018 · 269 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

The identification of cutin synthase: formation of the plant polyester cutin

Trevor H. Yeats, Laetitia B. B. Martin, Hélène M.-F. Viart et al. · Nature Chemical Biology · 2012 · 222 citations

Life Sciences, Biochemistry, Plant Biology +11