Concepedia

H. A. DIEFES

HA

1

Publications

77

Citations

1

H-Index

1993

Active since

Affiliations

Cornell University(Current)

H. A. DIEFES is an author at Cornell University specializing in food engineering, rheology, and food technology.

Top concepts

HealthRheologyFood SafetyFood QualityFood TechnologyFood EngineeringFood Preservation

Publications per year

1993–1993

1

Publications

1

Rheological Behavior of Frozen and Thawed Low‐Moisture, Part‐Skim Mozzarella Cheese

H. A. DIEFES, Syed S. H. Rizvi, James A. Bartsch · Journal of Food Science · 1993 · 77 citations

Mozzarella Cheese Cylinders, Shelf Life, Food Physic +12

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