Concepedia

Vincenzo Castellone

VC

5

Publications

138

Citations

5

H-Index

2019

Active since

Affiliations

University of Parma(Current)

University of Bologna

Vincenzo Castellone is an author at University of Parma specializing in food microbiology, microbial ecology, and food fermentation.

ORCID

Top concepts

Publications per year

2019–2024

5

Publications

5

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Andrea Fuso, Elena Bancalari, Vincenzo Castellone et al. · Foods · 2023 · 44 citations · Full text

, , +19

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

Francesca Patrignani, Cinzia Mannozzi, Silvia Tappi et al. · Frontiers in Microbiology · 2019 · 42 citations · Full text

Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices

Elena Bancalari, Vincenzo Castellone, Benedetta Bottari et al. · Foods · 2020 · 28 citations · Full text

ATP Bioluminescence for Rapid and Selective Detection of Bacteria and Yeasts in Wine

Saverio Monica, Elena Bancalari, Vincenzo Castellone et al. · Applied Sciences · 2021 · 13 citations · Full text

, , +23

Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products

Giovanni Milani, Giulia Tabanelli, Federica Barbieri et al. · LWT · 2024 · 11 citations · Full text

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