37
Publications
1.6K
Citations
23
H-Index
1975
Active since
Carlo Zambonelli is an author at University of Bologna specializing in microbiology, biosynthesis, and biotechnology.
Top concepts
MedicineMicrobiologyBiotechnologyBiosynthesisEngineeringBiochemistryFood FermentationHealthBiologyImmunology
Publications per year
1975–2021
37
37
Yeast Influence on Volatile Composition of Wines
Andrea Antonelli, L. Castellari, Carlo Zambonelli et al. · Journal of Agricultural and Food Chemistry · 1999 · 194 citations
The first crystal structure of a phospholipase D
Ingar Leiros, Francesco Secundo, Carlo Zambonelli et al. · Structure · 2000 · 169 citations · Full text
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