Carlo Zambonelli

Yeast Influence on Volatile Composition of Wines

Andrea Antonelli, L. Castellari, Carlo Zambonelli et al. · Journal of Agricultural and Food Chemistry · 1999 · 194 citations

Food Chemistry, Biosynthesis, Biochemistry +12

The first crystal structure of a phospholipase D

Ingar Leiros, Francesco Secundo, Carlo Zambonelli et al. · Structure · 2000 · 169 citations · Full text

Crystal Structure, Phospholipase D, Biochemistry +3

A biometric study of higher alcohol production in <i>Saccharomyces cerevisiae</i>

Paolo Giudici, P. Romano, Carlo Zambonelli · Canadian Journal of Microbiology · 1990 · 88 citations

Saccharomyces sensu stricto: Systematics, genetic diversity and evolution

Sandra Rainieri, Carlo Zambonelli, Yoshinobu Kaneko · Journal of Bioscience and Bioengineering · 2003 · 86 citations

Biology, Genetic Diversity, Phylogenetics +10

<i>Saccharomyces unisporus</i>as the principal alcoholic fermentation microorganism of traditional koumiss

Graziella Montanari, Carlo Zambonelli, Luigi Grazia et al. · Journal of Dairy Research · 1996 · 81 citations

Biology, Get Access Link, Humanities +7