Carlo Zambonelli

Yeast Influence on Volatile Composition of Wines

Andrea Antonelli, L. Castellari, Carlo Zambonelli et al. · Journal of Agricultural and Food Chemistry · 1999 · 196 citations · Full text

Agriculture, Enology, Microbiology +17

The first crystal structure of a phospholipase D

Ingar Leiros, Francesco Secundo, Carlo Zambonelli et al. · Structure · 2000 · 170 citations · Full text

Life Sciences, Biochemistry, Biology +13

A biometric study of higher alcohol production in <i>Saccharomyces cerevisiae</i>

Paolo Giudici, P. Romano, Carlo Zambonelli · Canadian Journal of Microbiology · 1990 · 88 citations

Agriculture, Biochemistry, Microbiology +17

Saccharomyces sensu stricto: Systematics, genetic diversity and evolution

Sandra Rainieri, Carlo Zambonelli, Yoshinobu Kaneko · Journal of Bioscience and Bioengineering · 2003 · 87 citations

Life Sciences, Genetics, Microbiology +12

<i>Saccharomyces unisporus</i>as the principal alcoholic fermentation microorganism of traditional koumiss

Graziella Montanari, Carlo Zambonelli, Luigi Grazia et al. · Journal of Dairy Research · 1996 · 82 citations

Agriculture, Microbiology, Plant Sciences +13