Journal of Dairy Research · 1996 · 82 citations · 3 references
AgricultureMicrobiologyPlant SciencesFermentation ScienceMicrobial BiotechnologyMicrobial EcologyAlcoholic FermentationFermentation MicrobiologyFood FermentationMicrobial Physiology In FermentationYeast BiologyAlcohol FermentationEthanol FermentationIndigenous Yeast FermentationSaccharomyces Cerevisiae FermentationYeast Fermentation
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3
The Yeasts. A Taxonomic Study.
Norman R. Eaton, J. Lodder · Bulletin of the Torrey Botanical Club · 1971 · 1.1K citations
Life Sciences, Biology, Microbiology +12
Sodium Acetate Agar as a Sporulation Medium for Yeast
R. R. Fowell · Nature · 1952 · 105 citations · Full text