Concepedia
1
Publications
81
Citations
H-Index
1996
Active since
Affiliations
University of Molise(Current)
Graziella Montanari is an author at University of Molise specializing in food fermentation, humanities, and biology.
Top concepts
HealthBiologyHumanitiesMicrobiologyBiotechnologyFood FermentationIn Vitro Fermentation
Publications per year
1996–1996
<i>Saccharomyces unisporus</i>as the principal alcoholic fermentation microorganism of traditional koumiss
Graziella Montanari, Carlo Zambonelli, Luigi Grazia et al. · Journal of Dairy Research · 1996 · 81 citations
Biology, Get Access Link, Humanities +7
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