Concepedia

Luigi Grazia

LG

Statistics

Publications

41

Citations

2K

H-Index

25

Active since

1984

Affiliations

University of Bologna(Current)

University of Molise

Research Centre for Cereal and Industrial Crops

University of Modena and Reggio Emilia

University of Teramo

Luigi Grazia is an author at University of Bologna specializing in food microbiology, microbiology, and agriculture.

ORCID

Publications per year

1984–2019

41

Publications

41

Bile salt and acid tolerance of<i>Lactobacillus rhamnosus</i>strains isolated from Parmigiano Reggiano cheese

Mariantonietta Succi, Patrizio Tremonte, Anna Reale et al. · FEMS Microbiology Letters · 2005 · 286 citations

, , +17

Use of donkey’s milk for a fermented beverage with lactobacilli

Cristiana Chiavari, Fabio Coloretti, M. Nanni et al. · Le Lait · 2005 · 117 citations · Full text

, , +17

Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage

Raffaele Coppola, Massimo Iorizzo, R. Saotta et al. · Food Microbiology · 1997 · 95 citations

, , +14

Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemakingand the first months of the ripening

Raffaele Coppola, M. Nanni, Massimo Iorizzo et al. · Le Lait · 2000 · 93 citations · Full text

, , +17

Behaviour of Lactobacillus rhamnosus strains in ass's milk

Raffaele Coppola, Elisabetta Salimei, Mariantonietta Succi et al. · 2002 · 92 citations · Full text

, , +12

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