Concepedia

Mariantonietta Succi

MS

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Publications

63

Citations

2.5K

H-Index

32

Active since

2002

Affiliations

University of Molise(Current)

Institute of Food Science

University of Naples Federico II

National Research Council

University of Basilicata

Mariantonietta Succi is an author at University of Molise specializing in microbiology, agriculture, and lactic acid bacteria.

ORCID

Publications per year

2002–2025

63

Publications

63

Bile salt and acid tolerance of<i>Lactobacillus rhamnosus</i>strains isolated from Parmigiano Reggiano cheese

Mariantonietta Succi, Patrizio Tremonte, Anna Reale et al. · FEMS Microbiology Letters · 2005 · 286 citations

, , +17

Antibiotic susceptibility of <i>Lactobacillus rhamnosus</i> strains isolated from Parmigiano Reggiano cheese

Raffaele Coppola, Mariantonietta Succi, Patrizio Tremonte et al. · Le Lait · 2005 · 134 citations · Full text

, , +17

Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation:  a<sup>31</sup>P NMR Study

Anna Reale, Luisa Mannina, Patrizio Tremonte et al. · Journal of Agricultural and Food Chemistry · 2004 · 114 citations

, , +17

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi et al. · International Journal of Food Microbiology · 2017 · 108 citations

, , +15

Behaviour of Lactobacillus rhamnosus strains in ass's milk

Raffaele Coppola, Elisabetta Salimei, Mariantonietta Succi et al. · 2002 · 92 citations · Full text

, , +12

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