Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles - Concepedia

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Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

107

Citations

29

References

2017

Year

Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi, Gianfranco Pannella, Lucia Maiuro, Marina Sturchio, Raffaele Coppola, Patrizio Tremonte

International Journal of Food Microbiology

Shelf LifeGallic AcidFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceFresh Black Truffles

References

	Year	Citations

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