Concepedia

Marina Sturchio

MS

Statistics

Publications

4

Citations

209

H-Index

4

Active since

2016

Affiliations

University of Molise(Current)

Marina Sturchio is an author at University of Molise specializing in food microbiology, microbiology, and food science.

Publications per year

2016–2018

4

Publications

4

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi et al. · International Journal of Food Microbiology · 2017 · 108 citations

, , +15

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model

Elena Sorrentino, Patrizio Tremonte, Mariantonietta Succi et al. · Frontiers in Microbiology · 2018 · 42 citations · Full text

, , +13

Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study

Patrizio Tremonte, Gianfranco Pannella, Mariantonietta Succi et al. · 2017 · 32 citations

, , +9

Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy

Patrizio Tremonte, Elena Sorrentino, Gianfranco Pannella et al. · International Journal of Food Microbiology · 2016 · 27 citations · Full text

, , +17

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