Luca Tipaldi

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi et al. · International Journal of Food Microbiology · 2017 · 107 citations

Shelf Life, Gallic Acid, Food Microbiology +6

Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model

Mariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella et al. · Journal of Functional Foods · 2017 · 65 citations · Full text

Vitro Digestion Model, Nutrition, Probiotic +12

Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality

Patrizio Tremonte, Luca Tipaldi, Mariantonietta Succi et al. · Journal of Dairy Science · 2014 · 61 citations · Full text

Food Processing Facilities, Microwave Treatment, Microbial Hazard +19

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

Serena Niro, Alessandra Fratianni, Patrizio Tremonte et al. · Journal of Dairy Science · 2014 · 41 citations · Full text

Nutrition, Pasta Filata Cheeses, Goat Milk +13

Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit

Mariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella et al. · Frontiers in Microbiology · 2017 · 41 citations · Full text