Concepedia

Lucia Maiuro

LM

20

Publications

769

Citations

17

H-Index

1999

Active since

Affiliations

University of Molise(Current)

Institute of Food Science

Institute for Sustainable Plant Protection

University of Milan

Fondazione Edmund Mach

Lucia Maiuro is an author at University of Molise specializing in microbiology, engineering, and medicine.

Top concepts

MicrobiologyBotanyMedicineEngineeringPlant PathologyHealthBiologyBioimagingBiopolymersBacteriology

Publications per year

1999–2024

20

Publications

20

Effects of pre-fermented wheat bran on dough and bread characteristics

Maria Cristina Messia, Anna Reale, Lucia Maiuro et al. · Journal of Cereal Science · 2016 · 108 citations

Food Chemistry, Food Fermentation, Grain Quality +2

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi et al. · International Journal of Food Microbiology · 2017 · 107 citations

Shelf Life, Gallic Acid, Food Microbiology +6

Unraveling the Composition of the Root-Associated Bacterial Microbiota of Phragmites australis and Typha latifolia

Laura Pietrangelo, Antonio Bucci, Lucia Maiuro et al. · Frontiers in Microbiology · 2018 · 66 citations · Full text

pH-responsive liposome-templated polyelectrolyte nanocapsules

Francesca Cuomo, Francesco Lopez, Andrea Ceglie et al. · Soft Matter · 2012 · 64 citations

Nanoparticles, Engineering, Biomimetic Materials +14

Variation in Ecophysiological Traits and Drought Tolerance of Beech (Fagus sylvatica L.) Seedlings from Different Populations

Claudia Cocozza, Marina de Miguel, Eva Pšidová et al. · Frontiers in Plant Science · 2016 · 54 citations · Full text

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