Concepedia

Author

Lucia Maiuro

University of MoliseORCID

Also Known As

L Maiuro, L. MAIURO, L. Maiuro, Lucia Maiuro, Александр Сергеевич Соболев

59

Publications

852

Citations

18

H-Index

28

Concepts

All Affiliations

University of MoliseInstitute of Food ScienceInstitute for Sustainable Plant ProtectionUniversity of MilanFondazione Edmund Mach
LM

About

Lucia Maiuro is an author at University of Molise specializing in microbiology, engineering, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

85

2

Medicine

2

2

129

3

Health Sciences

1

1

108

4

Natural Sciences

1

1

22

5

Biology

1

1

22

Lucia Maiuro

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20

Publications

769

Citations

17

H-Index

YearCitations

Effects of pre-fermented wheat bran on dough and bread characteristics

Maria Cristina Messia, Anna Reale, Lucia Maiuro,

Journal of Cereal Science

2016

108

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi,

International Journal of Food Microbiology

2017

107

Unraveling the Composition of the Root-Associated Bacterial Microbiota of Phragmites australis and Typha latifolia

Laura Pietrangelo, Antonio Bucci, Lucia Maiuro,

Frontiers in Microbiology

2018

66

pH-responsive liposome-templated polyelectrolyte nanocapsules

Francesca Cuomo, Francesco Lopez, Andrea Ceglie,

Soft Matter

2012

64

Variation in Ecophysiological Traits and Drought Tolerance of Beech (Fagus sylvatica L.) Seedlings from Different Populations

Claudia Cocozza, Marina de Miguel, Eva Pšidová,

Frontiers in Plant Science

2016

54

Comparative leaf surface morphology and molecular data of five oaks of the subgenus <i>Quercus</i> Oerst (Fagaceae)

Paola Fortini, Vincenzo Viscosi, Lucia Maiuro,

Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

2009

50

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma‐Rays)

Anna Reale, Elena Sorrentino, Lucilla Iacumin,

Journal of Food Science

2009

40

<i>Lactobacillus plantarum</i> 29 Inhibits <i>Penicillium</i> spp. Involved in the Spoilage of Black Truffles ( <i>Tuber aestivum</i> )

Elena Sorrentino, Anna Reale, Patrizio Tremonte,

Journal of Food Science

2013

34

Effect of Tannate, ph, Sample Preparation, Ageing And Temperature on the Formation and Nature of Al Oxyhydroxides

Claudio Colombo, M. Ricciardella, A. Di Cerce,

Clays and Clay Minerals

2004

29

Effect of water stress on root meristems in woody and herbaceous plants during the first stage of development

Donato Chiatante, Antonino Di Iorio, Lucia Maiuro,

Plant and Soil

1999

27

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