Effects of pre-fermented wheat bran on dough and bread characteristics - Concepedia

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Effects of pre-fermented wheat bran on dough and bread characteristics

108

Citations

25

References

2016

Year

Maria Cristina Messia, Anna Reale, Lucia Maiuro, Tiziana Candigliota, Elena Sorrentino, Emanuele Marconi

Journal of Cereal Science

Food ChemistryFood FermentationGrain QualityPre-fermented Wheat BranHealth Sciences

References

	Year	Citations

Page 1