Maria Cristina Messia

Author

University of Molise ORCID

Also Known As

M MESSIA, M. C. Messia, M. Messia, M.C. Messia, Maria C. Messia, Maria Cristina Messia, Maria Messia

128

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Molise University of Rome Tor Vergata University of Bologna Università Campus Bio-Medico Università degli Studi della Tuscia

About

Maria Cristina Messia is an author at University of Molise specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	21	934
2	Engineering	16	17	618
3	Medicine	11	11	448
4	Public Health	2	2	38
5	Natural Sciences	1	1	46

Maria Cristina Messia

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of pre-fermented wheat bran on dough and bread characteristics Maria Cristina Messia, Anna Reale, Lucia Maiuro, Journal of Cereal Science Food ChemistryFood FermentationGrain QualityPre-fermented Wheat BranHealth Sciences	2016	108
Effect of processing and storage on the chemical quality markers of spray-dried whole egg María Fiorenza Caboni, Emanuele Boselli, Maria Cristina Messia, Food Chemistry Food ChemistryShelf LifeChemical Quality MarkersFood AnalysisSpray-dried Whole Egg	2004	101
Effect of the xanthan gum on the rheological properties of alginate hydrogels Martina Cofelice, Maria Cristina Messia, Emanuele Marconi, Food Hydrocolloids Biopolymer GelHydrogelsEngineeringMechanical PropertiesAlginate Gelation	2023	87
Assessment of quality and technological characterization of lactose-hydrolyzed milk Maria Cristina Messia, Tiziana Candigliota, Emanuele Marconi Food Chemistry Lactose-hydrolyzed MilkBiomanufacturingBiotechnologyFood QualityFood Technology	2007	82
Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes Marco Esti, Maria Cristina Messia, Fiorella Sinesio, Food Chemistry Sensory AttributesEngineeringMultivariate AnalysesAnalytical MeasurementsFood Analysis	1997	80
Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system Mihaela Badea, Laura Micheli, Maria Cristina Messia, Analytica Chimica Acta AllergyAflatoxin M1 DeterminationMedicineBioanalysisImmunology	2004	78
Heat-treated milk differentiation by a sensitive lactulose assay Emanuele Marconi, Maria Cristina Messia, Azize Amine, Food Chemistry Food ChemistryMedicineBioanalysisBiotechnologyPrecision Dairy	2003	65
Gelatinization and pasta making conditions for buckwheat gluten-free pasta Elisa De Arcangelis, Francesca Cuomo, Maria Carmela Trivisonno, Journal of Cereal Science Food ChemistryFood QualityFood AnalysisBuckwheat Gluten-free PastaFood Technology	2020	62
Kinetics of carotenoids degradation and furosine formation in dried apricots ( Prunus armeniaca L.) Alessandra Fratianni, Serena Niro, Maria Cristina Messia, Food Research International Food ChemistryCarotenoidEngineeringBotanyAgricultural Economics	2016	61
Stabilization of sourdough starter by spray drying technique: New breadmaking perspective Anna Reale, Tiziana Di Renzo, Marco Preziuso, LWT Sourdough StarterSpray Drying Technique	2018	55

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