Concepedia

Maria Cristina Messia

MC

54

Publications

2K

Citations

29

H-Index

1996

Active since

Affiliations

University of Molise(Current)

University of Rome Tor Vergata

University of Bologna

Università Campus Bio-Medico

Università degli Studi della Tuscia

Maria Cristina Messia is an author at University of Molise specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood QualityMedicineBioanalysisBiotechnologyFood TechnologyBiochemistryChromatography

Publications per year

1996–2024

54

Publications

54

Effects of pre-fermented wheat bran on dough and bread characteristics

Maria Cristina Messia, Anna Reale, Lucia Maiuro et al. · Journal of Cereal Science · 2016 · 108 citations

Food Chemistry, Food Fermentation, Grain Quality +2

Effect of processing and storage on the chemical quality markers of spray-dried whole egg

María Fiorenza Caboni, Emanuele Boselli, Maria Cristina Messia et al. · Food Chemistry · 2004 · 101 citations

Food Chemistry, Shelf Life, Chemical Quality Markers +7

Effect of the xanthan gum on the rheological properties of alginate hydrogels

Martina Cofelice, Maria Cristina Messia, Emanuele Marconi et al. · Food Hydrocolloids · 2023 · 87 citations · Full text

Biopolymer Gel, Hydrogels, Engineering +15

Assessment of quality and technological characterization of lactose-hydrolyzed milk

Maria Cristina Messia, Tiziana Candigliota, Emanuele Marconi · Food Chemistry · 2007 · 82 citations

Lactose-hydrolyzed Milk, Biomanufacturing, Biotechnology +3

Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes

Marco Esti, Maria Cristina Messia, Fiorella Sinesio et al. · Food Chemistry · 1997 · 80 citations

Sensory Attributes, Engineering, Multivariate Analyses +9

Rows per page

1–5 of 54