Tiziana Candigliota - Concepedia

Author

Tiziana Candigliota

Also Known As

T. Candigliota, Tiziana Candigliota

Publications

317

Citations

H-Index

Concepts

All Affiliations

Tiziana Candigliota is an author at University of Molise specializing in food chemistry, health sciences, and engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	206
2	Engineering	2	2	41
3	Medicine	1	1	78
4	Allergy	1	1	78
5	Immunology	1	1	78

Tiziana Candigliota

Publications

309

Citations

H-Index

Page 1

	Year	Citations
Effects of pre-fermented wheat bran on dough and bread characteristics Maria Cristina Messia, Anna Reale, Lucia Maiuro, Journal of Cereal Science Food ChemistryFood FermentationGrain QualityPre-fermented Wheat BranHealth Sciences	2016	108
Assessment of quality and technological characterization of lactose-hydrolyzed milk Maria Cristina Messia, Tiziana Candigliota, Emanuele Marconi Food Chemistry Lactose-hydrolyzed MilkBiomanufacturingBiotechnologyFood QualityFood Technology	2007	82
Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system Mihaela Badea, Laura Micheli, Maria Cristina Messia, Analytica Chimica Acta AllergyAflatoxin M1 DeterminationMedicineBioanalysisImmunology	2004	78
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds Ana María Gómez‐Caravaca, Vito Verardo, Tiziana Candigliota, Food Research International Food ChemistryAgricultural ChemistryEngineeringAir Classification TechnologyAgricultural Economics	2015	25
Production of ß-glucan enriched flour from waxy barley Maria Cristina Messia, Elisa De Arcangelis, Tiziana Candigliota, Journal of Cereal Science Food ChemistryWaxy BarleyEngineeringIn Vitro FermentationGrain Science	2020	16

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