Tiziana Candigliota

Effects of pre-fermented wheat bran on dough and bread characteristics

Maria Cristina Messia, Anna Reale, Lucia Maiuro et al. · Journal of Cereal Science · 2016 · 108 citations

Food Chemistry, Food Fermentation, Grain Quality +2

Assessment of quality and technological characterization of lactose-hydrolyzed milk

Maria Cristina Messia, Tiziana Candigliota, Emanuele Marconi · Food Chemistry · 2007 · 82 citations

Lactose-hydrolyzed Milk, Biomanufacturing, Biotechnology +3

Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system

Mihaela Badea, Laura Micheli, Maria Cristina Messia et al. · Analytica Chimica Acta · 2004 · 78 citations · Full text

Allergy, Aflatoxin M1 Determination, Medicine +11

Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds

Ana María Gómez‐Caravaca, Vito Verardo, Tiziana Candigliota et al. · Food Research International · 2015 · 25 citations

Food Chemistry, Agricultural Chemistry, Engineering +6

Production of ß-glucan enriched flour from waxy barley

Maria Cristina Messia, Elisa De Arcangelis, Tiziana Candigliota et al. · Journal of Cereal Science · 2020 · 16 citations

Food Chemistry, Waxy Barley, Engineering +6