Concepedia

Fabio Coloretti

FC

15

Publications

600

Citations

13

H-Index

2002

Active since

Affiliations

University of Bologna(Current)

Research Centre for Cereal and Industrial Crops

University of Molise

Centro Ricerche Produzioni Animali

Fabio Coloretti is an author at University of Bologna specializing in health sciences, food safety, and food microbiology.

Top concepts

HealthFood SafetyFood MicrobiologyMicrobiologyFood QualityFood TechnologyFood FermentationMedicineFood ChemistryBiotechnology

Publications per year

2002–2022

15

Publications

15

Use of donkey’s milk for a fermented beverage with lactobacilli

Cristiana Chiavari, Fabio Coloretti, M. Nanni et al. · Le Lait · 2005 · 115 citations · Full text

Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditions

Giulia Tabanelli, Fabio Coloretti, Cristiana Chiavari et al. · Food Control · 2012 · 90 citations

Starter Cultures, Food Fermentation, Food Microbiology +8

Antifungal activity of lactobacilli isolated from salami

Fabio Coloretti, Simone Carri, Emanuele Armaforte et al. · FEMS Microbiology Letters · 2007 · 54 citations

Sixty-five Strains, Inhibitory Activity, Antifungal Agent +9

Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines

Fabio Coloretti, Carlo Zambonelli, Vincenzo Tini · Food Microbiology · 2005 · 52 citations

Food Chemistry, Biosynthesis, Biomanufacturing +7

Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages

Fabio Coloretti, Giulia Tabanelli, Cristiana Chiavari et al. · Meat Science · 2013 · 47 citations

Food Chemistry, Food Fermentation, Food Analysis +11

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