Concepedia

Vincenzo Tini

VT

3

Publications

105

Citations

3

H-Index

1998

Active since

Affiliations

University of Bologna(Current)

Vincenzo Tini is an author at University of Bologna specializing in engineering, food fermentation, and biosynthesis.

Top concepts

Publications per year

1998–2005

3

Publications

3

Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines

Fabio Coloretti, Carlo Zambonelli, Vincenzo Tini · Food Microbiology · 2005 · 52 citations

, , +7

The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation

Fabio Coloretti, Carlo Zambonelli, L. Castellari et al. · University of Zagreb University Computing Centre (SRCE) · 2002 · 28 citations · Full text

The Enological Traits of Thermotolerant<i>Saccharomyces</i>Strains

Sara Rainieri, Carlo Zambonelli, Vincenzo Tini et al. · American Journal of Enology and Viticulture · 1998 · 25 citations

, , +12

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