Emanuele Armaforte

Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae

Emanuele Armaforte, Erika Curran, Thom Huppertz et al. · International Dairy Journal · 2010 · 62 citations

Nutrition, Fertility, Biochemistry +12

Antifungal activity of lactobacilli isolated from salami

Fabio Coloretti, Simone Carri, Emanuele Armaforte et al. · FEMS Microbiology Letters · 2007 · 54 citations

Sixty-five Strains, Inhibitory Activity, Antifungal Agent +9

Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise

Emanuele Armaforte, Lynsey Hopper, Gillian Stevenson · LWT · 2020 · 50 citations

Egg-free Mayonnaise, Food Quality, Food Analysis +6

Combined Use of Starter Cultures and Preservatives To Control Production of Biogenic Amines and Improve Sensorial Profile in Low-Acid Salami

Fabio Coloretti, Cristiana Chiavari, Emanuele Armaforte et al. · Journal of Agricultural and Food Chemistry · 2008 · 47 citations

Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples

Federico Ferioli, Emanuele Armaforte, María Fiorenza Caboni · Journal of the American Oil Chemists Society · 2014 · 35 citations

Lipid Analysis, Nutrition, Fourteen Fatty Acids +17