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Gillian Stevenson

GS

1

Publications

50

Citations

1

H-Index

2020

Active since

Affiliations

College of Agriculture, Food and Rural Enterprise(Current)

Gillian Stevenson is an author at College of Agriculture, Food and Rural Enterprise specializing in food quality, food technology, and food safety.

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Publications per year

2020–2020

1

Publications

1

Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise

Emanuele Armaforte, Lynsey Hopper, Gillian Stevenson · LWT · 2020 · 50 citations

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