Federico Ferioli

Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n−3 polyunsaturated fatty acids under different storage conditions

Vito Verardo, Federico Ferioli, Ylenia Riciputi et al. · Food Chemistry · 2008 · 82 citations

Food Chemistry, Lipid Analysis, Long Chain +6

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

Elisa Giambanelli, Federico Ferioli, B. Koçaoglu et al. · Journal of the Science of Food and Agriculture · 2013 · 72 citations

New Chiral 1,2‐Diamines and Their Use in Zinc‐Catalyzed Asymmetric Hydrosilylation of Acetophenone

Virginie Bette, André Mortreux, Federico Ferioli et al. · European Journal of Organic Chemistry · 2004 · 67 citations

Asymmetric Catalysis, Zinc‐catalyzed Asymmetric Hydrosilylation, Chemical Engineering +11

Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm

Federico Ferioli, Manuela Agata Manco, Luigi Filippo D’Antuono · Journal of Food Composition and Analysis · 2015 · 49 citations

Food Chemistry, Sesquiterpene Lactones, Endive Germplasm +3

Determination of (<i>E</i>)‐10‐hydroxy‐2‐decenoic acid content in pure royal jelly: A comparison between a new CZE method and HPLC

Federico Ferioli, Gian Luigi Marcazzan, María Fiorenza Caboni · Journal of Separation Science · 2007 · 48 citations