Elisa Giambanelli

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

Elisa Giambanelli, Federico Ferioli, B. Koçaoglu et al. · Journal of the Science of Food and Agriculture · 2013 · 72 citations

Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds

Jesús Lozano‐Sánchez, Elisa Giambanelli, Rosa Quirantes‐Piné et al. · Journal of Agricultural and Food Chemistry · 2011 · 72 citations

Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Food Control · 2020 · 49 citations

Food Chemistry, Volatile Compounds, Food Authentication +8

New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Journal of Agricultural and Food Chemistry · 2019 · 45 citations

Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls

Federico Ferioli, Elisa Giambanelli, Luigi Filippo D’Antuono et al. · Journal of the Science of Food and Agriculture · 2013 · 44 citations