Marzia Migliorini

Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

Filippo M. Pirisi, Paolo Cabras, Clara Falqui Cao et al. · Journal of Agricultural and Food Chemistry · 2000 · 226 citations

Agriculture, Biochemistry, Food Science +17

Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile

Martina Fortini, Marzia Migliorini, Chiara Cherubini et al. · Talanta · 2016 · 69 citations

Agriculture, Food Science, Analytical Chemistry +13

Towards a technological ripening index for olive oil fruits

Chiara Cherubini, Marzia Migliorini, Marco Mugelli et al. · Journal of the Science of Food and Agriculture · 2009 · 50 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Journal of Agricultural and Food Chemistry · 2019 · 50 citations

Agriculture, Food Science, Food Analysis +16

Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli et al. · Food Control · 2020 · 50 citations · Full text

Agriculture, Food Science, Plant Sciences +17