Concepedia

Marco Mugelli

MM

3

Publications

115

Citations

3

H-Index

2006

Active since

Affiliations

Camera di Commercio di Firenze(Current)

University of Florence

Marco Mugelli is an author at Camera di Commercio di Firenze specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2006–2011

3

Publications

3

Towards a technological ripening index for olive oil fruits

Chiara Cherubini, Marzia Migliorini, Marco Mugelli et al. · Journal of the Science of Food and Agriculture · 2009 · 50 citations

, , +16

Influence of O<sub>2</sub> on the quality of virgin olive oil during malaxation

Marzia Migliorini, Marco Mugelli, Chiara Cherubini et al. · Journal of the Science of Food and Agriculture · 2006 · 39 citations

, , +15

Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening

Marzia Migliorini, Chiara Cherubini, Marco Mugelli et al. · Scientia Horticulturae · 2011 · 26 citations

, , +8

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