Concepedia

Chiara Cherubini

CC

10

Publications

373

Citations

10

H-Index

2006

Active since

Affiliations

University of Florence(Current)

Camera di Commercio di Firenze

Chiara Cherubini is an author at University of Florence specializing in food chemistry, health sciences, and seed processing.

Top concepts

Food ChemistryHealthEngineeringFood QualitySeed ProcessingFood ProcessingFood TechnologyFood PreservativesAgricultural EconomicsBotany

Publications per year

2006–2016

10

Publications

10

Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile

Martina Fortini, Marzia Migliorini, Chiara Cherubini et al. · Talanta · 2016 · 67 citations

Food Chemistry, Flavoromics, Gas Chromatography +7

Towards a technological ripening index for olive oil fruits

Chiara Cherubini, Marzia Migliorini, Marco Mugelli et al. · Journal of the Science of Food and Agriculture · 2009 · 50 citations

Engineering, Food Analysis, Agricultural Economics +16

Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production

Lorenzo Cecchi, Marzia Migliorini, Chiara Cherubini et al. · Food Research International · 2013 · 46 citations

Food Chemistry, Olive Ripening, Phenolic Profiles +8

Influence of O<sub>2</sub> on the quality of virgin olive oil during malaxation

Marzia Migliorini, Marco Mugelli, Chiara Cherubini et al. · Journal of the Science of Food and Agriculture · 2006 · 39 citations

Food Chemistry, Polyphenolics, Biomanufacturing +15

Whole Lyophilized Olives as Sources of Unexpectedly High Amounts of Secoiridoids: The Case of Three Tuscan Cultivars

Lorenzo Cecchi, Marzia Migliorini, Chiara Cherubini et al. · Journal of Agricultural and Food Chemistry · 2015 · 36 citations

Food Chemistry, Nutrition, Whole Lyophilized Olives +14

Rows per page

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