Publication | Closed Access
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile
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Citations
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References
2016
Year
Food ChemistryFlavoromicsGas ChromatographyChemical CompositionMass SpectrometryHs-spme-gc-ms QuantitationAnalytical ChemistryMedicineChromatographyHealth Sciences
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