Concepedia
Statistics
Publications
21
Citations
2K
H-Index
20
Active since
1988
Affiliations
Instituto de la Grasa(Current)
Consejo Superior de Investigaciones Científicas
José M. Olías is an author at Instituto de la Grasa specializing in food chemistry, health sciences, and engineering.
Top concepts
Food ChemistryHealthEngineeringBotanyBiochemistryBiosynthesisFood SciencePlant PhysiologyFood PreservativesBiology
Publications per year
1988–2000
Aroma of virgin olive oil: Biogenesis of the "green" odor notes
José M. Olías, Ana G. Pérez, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1993 · 282 citations
Engineering, Food Analysis, Green Chemistry +16
Effects of Ozone Treatment on Postharvest Strawberry Quality
Ana G. Pérez, Carlos Sanz, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1999 · 241 citations
Food Chemistry, Agricultural Chemistry, Environmental Chemistry +13
Aroma components and free amino acids in strawberry variety Chandler during ripening
Ana G. Pérez, José Julián Ríos, Carlos Sanz et al. · Journal of Agricultural and Food Chemistry · 1992 · 191 citations
Botany, Food Analysis, Altmetric Attention Score +18
Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits
Ana G. Pérez, Raquel Olías, Javier Espada et al. · Journal of Agricultural and Food Chemistry · 1997 · 178 citations
Nutrition, Flavoromics, Food Analysis +21
Lipoxygenase and Hydroperoxide Lyase Activities in Ripening Strawberry Fruits
Ana G. Pérez, Carlos Sanz, Raquel Olías et al. · Journal of Agricultural and Food Chemistry · 1998 · 145 citations
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