Carlos Sanz

Aroma of virgin olive oil: Biogenesis of the "green" odor notes

José M. Olías, Ana G. Pérez, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1993 · 282 citations

Engineering, Food Analysis, Green Chemistry +16

Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance

Guy Vancanneyt, Carlos Sanz, Theodora Farmaki et al. · Proceedings of the National Academy of Sciences · 2001 · 269 citations · Full text

Plant Physiology, Engineering, Fatty Acid Hydroperoxides +18

Effects of Ozone Treatment on Postharvest Strawberry Quality

Ana G. Pérez, Carlos Sanz, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1999 · 241 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +13

Characterization of Three Potato Lipoxygenases with Distinct Enzymatic Activities and Different Organ-specific and Wound-regulated Expression Patterns

Guy Vancanneyt, Ana G. Pérez, Carlos Sanz et al. · Journal of Biological Chemistry · 1996 · 209 citations · Full text

Aroma components and free amino acids in strawberry variety Chandler during ripening

Ana G. Pérez, José Julián Ríos, Carlos Sanz et al. · Journal of Agricultural and Food Chemistry · 1992 · 191 citations

Botany, Food Analysis, Altmetric Attention Score +18