Paolo Cabras

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu et al. · Food Chemistry · 2006 · 447 citations

Agriculture, Food Science, Food Analysis +16

Chemical Composition, Seasonal Variability, and Antifungal Activity of <i>Lavandula stoechas</i> L. ssp. <i>stoechas</i> Essential Oils from Stem/Leaves and Flowers

Alberto Angioni, Andrea Barra, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2006 · 389 citations

Life Sciences, Botany, Plant Sciences +13

Antimicrobial Activity of Tunisian Quince (<i>Cydonia oblonga</i> Miller) Pulp and Peel Polyphenolic Extracts

Sami Fattouch, Pierluigi Caboni, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2007 · 313 citations

Agriculture, Food Science, Food Analysis +13

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of <i>Rosmarinus officinalis</i> L.

Alberto Angioni, Andrea Barra, Elisabetta Cereti et al. · Journal of Agricultural and Food Chemistry · 2004 · 280 citations

Life Sciences, Biology, Plant Sciences +17

Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

Filippo M. Pirisi, Paolo Cabras, Clara Falqui Cao et al. · Journal of Agricultural and Food Chemistry · 2000 · 226 citations

Agriculture, Biochemistry, Food Science +17