Paolo Cabras

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu et al. · Food Chemistry · 2006 · 442 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Chemical Composition, Seasonal Variability, and Antifungal Activity of <i>Lavandula stoechas</i> L. ssp. <i>stoechas</i> Essential Oils from Stem/Leaves and Flowers

Alberto Angioni, Andrea Barra, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2006 · 383 citations

Antifungal Agent, Antifungal Activity, Botany +9

Antimicrobial Activity of Tunisian Quince (<i>Cydonia oblonga</i> Miller) Pulp and Peel Polyphenolic Extracts

Sami Fattouch, Pierluigi Caboni, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2007 · 308 citations

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of <i>Rosmarinus officinalis</i> L.

Alberto Angioni, Andrea Barra, Elisabetta Cereti et al. · Journal of Agricultural and Food Chemistry · 2004 · 275 citations

Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

Filippo M. Pirisi, Paolo Cabras, Clara Falqui Cao et al. · Journal of Agricultural and Food Chemistry · 2000 · 224 citations

Food Chemistry, Phenolic Compounds, Quantification Procedures +13