Concepedia

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu, Paolo Cabras

Food Chemistry · 2006 · 447 citations · 32 references

DOI

Concepts

References

32

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 693 citations

, , +16

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

Lindsay Maguire, Siobhán O’Sullivan, Karen Galvin et al. · International Journal of Food Sciences and Nutrition · 2004 · 573 citations

, , +17

Chemopreventive effect of squalene on colon cancer

Chinthalapally V. Rao · Carcinogenesis · 1998 · 376 citations

, , +13

Quantification of Carotenoid and Tocopherol Antioxidants in<i>Zea</i><i>m</i><i>ays</i>

Anne C. Kurilich, John A. Juvik · Journal of Agricultural and Food Chemistry · 1999 · 352 citations

, , +11

Omega-3 fatty acid concentrates: nutritional aspects and production technologies

Fereidoon Shahidi, Udaya N. Wanasundara · Trends in Food Science & Technology · 1998 · 295 citations

, , +14