Concepedia

Erika Sarritzu

ES

Statistics

Publications

3

Citations

584

H-Index

3

Active since

2006

Affiliations

University of Cagliari(Current)

Erika Sarritzu is an author at University of Cagliari specializing in agriculture, analytical toxicology, and food science.

Publications per year

2006–2008

3

Publications

3

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu et al. · Food Chemistry · 2006 · 447 citations

Agriculture, Food Science, Food Analysis +16

Chemical Composition of Volatiles in Sardinian Myrtle (<i>Myrtus communis </i>L.) Alcoholic Extracts and Essential Oils

Carlo Ignazio Giovanni Tuberoso, Andrea Barra, Alberto Angioni et al. · Journal of Agricultural and Food Chemistry · 2006 · 117 citations

Agriculture, Botany, Plant Sciences +12

A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Giorgia Sarais, Pierluigi Caboni, Erika Sarritzu et al. · Journal of Agricultural and Food Chemistry · 2008 · 20 citations

Pharmacy, Food Science, Toxicology +15

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