Concepedia

Erika Sarritzu

ES

3

Publications

575

Citations

3

H-Index

2006

Active since

Affiliations

University of Cagliari(Current)

Erika Sarritzu is an author at University of Cagliari specializing in food chemistry, nutrition, and oxidative stress.

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Publications per year

2006–2008

3

Publications

3

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo Ignazio Giovanni Tuberoso, Adam Kowalczyk, Erika Sarritzu et al. · Food Chemistry · 2006 · 442 citations

, , +6

Chemical Composition of Volatiles in Sardinian Myrtle (<i>Myrtus communis </i>L.) Alcoholic Extracts and Essential Oils

Carlo Ignazio Giovanni Tuberoso, Andrea Barra, Alberto Angioni et al. · Journal of Agricultural and Food Chemistry · 2006 · 113 citations

A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Giorgia Sarais, Pierluigi Caboni, Erika Sarritzu et al. · Journal of Agricultural and Food Chemistry · 2008 · 20 citations

, , +21

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