Alberto Angioni

Chemical Composition, Seasonal Variability, and Antifungal Activity of <i>Lavandula stoechas</i> L. ssp. <i>stoechas</i> Essential Oils from Stem/Leaves and Flowers

Alberto Angioni, Andrea Barra, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2006 · 383 citations

Antifungal Agent, Antifungal Activity, Botany +9

Antimicrobial Activity of Tunisian Quince (<i>Cydonia oblonga</i> Miller) Pulp and Peel Polyphenolic Extracts

Sami Fattouch, Pierluigi Caboni, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2007 · 308 citations

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of <i>Rosmarinus officinalis</i> L.

Alberto Angioni, Andrea Barra, Elisabetta Cereti et al. · Journal of Agricultural and Food Chemistry · 2004 · 275 citations

Chemical Composition of the Essential Oils of <i>Juniperus </i>from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity

Alberto Angioni, Andrea Barra, Maria Teresa Russo et al. · Journal of Agricultural and Food Chemistry · 2003 · 205 citations

Botany, Chemical Composition, Essential Oil +7

Nematicidal Activity of (<i>E</i>,<i>E</i>)-2,4-Decadienal and (<i>E</i>)-2-Decenal from Ailanthus altissima against Meloidogyne javanica

Pierluigi Caboni, Nikoletta Ntalli, Nadhem Aissani et al. · Journal of Agricultural and Food Chemistry · 2012 · 121 citations

Biology, Bioorganic Chemistry, Botany +14