Elisabetta Cereti

Statistics

Publications

Citations

546

H-Index

Active since

2003

Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”(Current)

University of Ferrara

Probiotical (Italy)

University of Cagliari

Elisabetta Cereti is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in agriculture, plant sciences, and plant genetics.

Publications per year

2003–2012

Publications

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of <i>Rosmarinus officinalis</i> L.

Alberto Angioni, Andrea Barra, Elisabetta Cereti et al. · Journal of Agricultural and Food Chemistry · 2004 · 280 citations

Life Sciences, Biology, Plant Sciences +17

Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR

Marco Arlorio, Elisabetta Cereti, Jean Daniel Coïsson et al. · Food Control · 2005 · 56 citations

Agriculture, Food Science, Microbiology +11

Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)

Monica Locatelli, Jean Daniel Coïsson, Fabiano Travaglia et al. · Food Chemistry · 2011 · 41 citations

Agriculture, Food Science, Plant Sciences +13

Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta

Marco Arlorio, Jean Daniel Coïsson, Elisabetta Cereti et al. · European Food Research and Technology · 2003 · 30 citations

Agriculture, Crop Sciences, Plant Sciences +9

Chemometrical Characterization of Four Italian Rice Varieties Based on Genetic and Chemical Analyses

Vincenzo Brandolini, Jean Daniel Coïsson, Paola Tedeschi et al. · Journal of Agricultural and Food Chemistry · 2006 · 25 citations

Life Sciences, Genetics, Plant Sciences +15

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