Fabiano Travaglia

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

Monica Locatelli, Roberto Gindro, Fabiano Travaglia et al. · Food Chemistry · 2008 · 196 citations

Medicine, Bioanalysis, Forensic Toxicology +9

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water‐insoluble cocoa fraction

Vincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione et al. · Molecular Nutrition & Food Research · 2011 · 141 citations

Euterpe oleracea juice as a functional pigment for yogurt

Jean Daniel Coïsson, Fabiano Travaglia, G. Piana et al. · Food Research International · 2005 · 129 citations

Food Chemistry, Biomanufacturing, Food Analysis +4

Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

Marco Arlorio, Monica Locatelli, Fabiano Travaglia et al. · Food Chemistry · 2007 · 128 citations

Food Chemistry, Agricultural Chemistry, Cocoa Beans +3

Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2

Marco Arlorio, Jean Daniel Coïsson, Fabiano Travaglia et al. · Food Research International · 2005 · 126 citations

Food Chemistry, Chemical Engineering, Natural Pigments +9