Marco Arlorio

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of <i>Rosmarinus officinalis</i> L.

Alberto Angioni, Andrea Barra, Elisabetta Cereti et al. · Journal of Agricultural and Food Chemistry · 2004 · 280 citations

Life Sciences, Biology, Plant Sciences +17

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

Monica Locatelli, Roberto Gindro, Fabiano Travaglia et al. · Food Chemistry · 2008 · 201 citations

Natural Sciences, Biochemistry, Structure-activity Relationships +5

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

Daniela Barile, Nannan Tao, Carlito B. Lebrilla et al. · International Dairy Journal · 2009 · 156 citations · Full text

Agriculture, Dairy Science, Food Science +10

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water‐insoluble cocoa fraction

Vincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione et al. · Molecular Nutrition & Food Research · 2011 · 141 citations

Agriculture, Food Science, Nutritional Sciences +15

Euterpe oleracea juice as a functional pigment for yogurt

Jean Daniel Coïsson, Fabiano Travaglia, G. Piana et al. · Food Research International · 2005 · 130 citations

Agriculture, Food Science, Nutrition +14