Jean Daniel Coïsson

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of <i>Rosmarinus officinalis</i> L.

Alberto Angioni, Andrea Barra, Elisabetta Cereti et al. · Journal of Agricultural and Food Chemistry · 2004 · 275 citations

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

Monica Locatelli, Roberto Gindro, Fabiano Travaglia et al. · Food Chemistry · 2008 · 196 citations

Medicine, Bioanalysis, Forensic Toxicology +9

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

Daniela Barile, Nannan Tao, Carlito B. Lebrilla et al. · International Dairy Journal · 2009 · 150 citations · Full text

Biomanufacturing, Biotechnology, Food Engineering +7

Euterpe oleracea juice as a functional pigment for yogurt

Jean Daniel Coïsson, Fabiano Travaglia, G. Piana et al. · Food Research International · 2005 · 129 citations

Food Chemistry, Biomanufacturing, Food Analysis +4

Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

Marco Arlorio, Monica Locatelli, Fabiano Travaglia et al. · Food Chemistry · 2007 · 128 citations

Food Chemistry, Agricultural Chemistry, Cocoa Beans +3