G. Piana

Euterpe oleracea juice as a functional pigment for yogurt

Jean Daniel Coïsson, Fabiano Travaglia, G. Piana et al. · Food Research International · 2005 · 129 citations

Food Chemistry, Biomanufacturing, Food Analysis +4

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison

Matteo Bordiga, Maurizio Rinaldi, Monica Locatelli et al. · Food Chemistry · 2013 · 98 citations

Contour Plots Comparison, Flavoromics, Comprehensive Gas Chromatography +5

Headspace solid‐phase micro extraction coupled to comprehensive two‐dimensional with time‐of‐flight mass spectrometry applied to the evaluation of <scp>N</scp>ebbiolo‐based wine volatile aroma during ageing

Matteo Bordiga, G. Piana, Jean Daniel Coïsson et al. · International Journal of Food Science & Technology · 2013 · 34 citations

Flavoromics, Chemical Composition, Food Analysis +18

Changes in<i>Brassica napus</i> progoitrin induced by sheep rumen fluid

Arturo Sergio Lanzani, G. Piana, G. Piva et al. · Journal of the American Oil Chemists Society · 1974 · 23 citations

Animal Physiology, Caprine, Sheep Rumen +6

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

Silvia Bonetta, Jean Daniel Coïsson, Daniela Barile et al. · Journal of Agricultural and Food Chemistry · 2008 · 19 citations

Nutrition, Food Analysis, Food Chemistry +19