Concepedia

Author

G. Piva

Università Cattolica del Sacro CuoreORCID

Also Known As

G Piva, G. PIVA, G. Piva, Giovanna Piva, Giulio Piva, Guilherme Bilantini Piva, Piva, G., Piva, Gianfranco, Piva, Guillaume, T. Bertuzzi

108

Publications

3.3K

Citations

25

H-Index

76

Concepts

All Affiliations

Università Cattolica del Sacro CuoreUniversity of PalermoIstituto Nazionale di Ricerca per gli Alimenti e la NutrizioneUtah State UniversityInstitute of Food Science
GP

About

G. Piva is an author at Università Cattolica del Sacro Cuore specializing in medicine, food safety, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

10

11

567

2

Engineering

7

7

477

3

Health Sciences

5

5

303

4

Education

3

3

76

5

Natural Sciences

1

1

16

G. Piva

×

31

Publications

1.9K

Citations

21

H-Index

YearCitations

Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials

E. Mascheroni, Riccardo Rampazzo, Marco Aldo Ortenzi,

Cellulose

2016

180

Effects of Yeast on Dairy Cow Performance, Ruminal Fermentation, Blood Components, and Milk Manufacturing Properties

G. Piva, S. Belladonna, G. Fusconi,

Journal of Dairy Science

1993

178

Occurrence of ochratoxin A in Italian wines

Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni,

Food Additives & Contaminants

2001

172

Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts

F. Masoero, Antonio Gallo, Maurizio Moschini,

animal

2007

157

Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy

Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni,

Food Additives & Contaminants

2004

125

Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2

Andrea Piva, Valentina Pizzamiglio, M. Morlacchini,

Journal of Animal Science

2007

112

New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain

A. Aumaı̂tre, Karen Aulrich, Andrew Chesson,

Livestock Production Science

2002

111

Evaluation of xenobiotics in human milk and ingestion by the newborn

Giovanna Maria Clelia Turconi, Marianna Guarcello, C. Livieri,

European Journal of Nutrition

2004

102

Occurrence of ochratoxin a in raw ham muscles and in pork products from Northern Italy

Amedeo Pietri, Terenzio Bertuzzi, A. Gualla,

Italian Journal of Food Science

2006

72

Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract

Filippo Rossi, M. Morlacchini, G. Fusconi,

Poultry Science

2005

61

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