Concepedia

G. Piva

GP

31

Publications

1.9K

Citations

21

H-Index

1971

Active since

Affiliations

Università Cattolica del Sacro Cuore(Current)

University of Palermo

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Utah State University

Institute of Food Science

G. Piva is an author at Università Cattolica del Sacro Cuore specializing in medicine, food safety, and agricultural economics.

ORCID

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Publications per year

1971–2017

31

Publications

31

Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials

E. Mascheroni, Riccardo Rampazzo, Marco Aldo Ortenzi et al. · Cellulose · 2016 · 180 citations · Full text

, , +11

Effects of Yeast on Dairy Cow Performance, Ruminal Fermentation, Blood Components, and Milk Manufacturing Properties

G. Piva, S. Belladonna, G. Fusconi et al. · Journal of Dairy Science · 1993 · 178 citations · Full text

Occurrence of ochratoxin A in Italian wines

Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni et al. · Food Additives & Contaminants · 2001 · 172 citations

, , +5

Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts

F. Masoero, Antonio Gallo, Maurizio Moschini et al. · animal · 2007 · 157 citations · Full text

Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy

Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni et al. · Food Additives & Contaminants · 2004 · 125 citations

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