M. Morlacchini - Concepedia

Author

M. Morlacchini

Università Cattolica del Sacro Cuore ORCID

Also Known As

F. Conti, L. Fiorentini, M. Morlacchini, Mauro Morlacchini, Morlacchini, M.

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Università Cattolica del Sacro Cuore University of Bologna Alltech (Ireland)Centro Agricoltura Ambiente (Italy)Alltech (United States)

About

M. Morlacchini is an author at Università Cattolica del Sacro Cuore specializing in animal nutrition, nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	550
2	Health Sciences	7	7	298
3	Public Health	6	6	228
4	Engineering	5	5	281
5	Education	4	4	152

M. Morlacchini

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2 Andrea Piva, Valentina Pizzamiglio, M. Morlacchini, Journal of Animal Science Natural Identical FlavorsNutritionFood AnalysisSorbic AcidTracer Concentration	2007	112
Assessing the Transfer of Genetically Modified DNA from Feed to Animal Tissues Raffaele Mazza, Mirko Soave, M. Morlacchini, Transgenic Research BiologyEngineeringAnimal ScienceGeneticsDna Analysis	2005	95
Sodium butyrate improves growth performance of weaned piglets during the first period after weaning Andrea Piva, M. Morlacchini, Gabriele Casadei, Italian Journal of Animal Science NutritionMammalian PhysiologyAgricultural EconomicsReproductive BiologyFeed Utilization	2002	89
Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance D. E. Diaz, M. Morlacchini, F. Masoero, Italian Journal of Animal Science Vegetable ProductionNutritionPs DietEngineeringAnimal Nutrition	2006	80
Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract Filippo Rossi, M. Morlacchini, G. Fusconi, Poultry Science NutritionEngineeringChemical CompositionGeneticsFood Analysis	2005	61
Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs Andrea Piva, Aldo Prandini, L. Fiorentini, Journal of Animal Science NutritionGastroenterologyDigestive TractFeed UtilizationBody Composition	2002	60
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing–finishing pigs1 Aldo Prandini, Samantha Sigolo, M. Morlacchini, Journal of Animal Science NutritionEducationFeed UtilizationLys ReductionHeavy Growing–finishing Pigs1	2013	55
The effect of dietary supplementation with <i>Aurantiochytrium limacinum</i> on lactating dairy cows in terms of animal health, productivity and milk composition Colm A. Moran, M. Morlacchini, Jason D. Keegan, Journal of Animal Physiology and Animal Nutrition	2017	54
Direct and indirect contamination with ochratoxin A of ripened pork products Terenzio Bertuzzi, A. Gualla, M. Morlacchini, Food Control Food ChemistryPork ProductsMedicineIndirect ContaminationFood Contaminant	2013	52
Pediocin A improves growth performance of broilers challenged with Clostridium perfringens Ester Grilli, Maria Rosaria Messina, Elena Catelli, Poultry Science Control DietClostridium PerfringensVeterinary MicrobiologyDrug ResistanceInfection Control	2009	52

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