M. Morlacchini

Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2

Andrea Piva, Valentina Pizzamiglio, M. Morlacchini et al. · Journal of Animal Science · 2007 · 112 citations

Natural Identical Flavors, Nutrition, Food Analysis +17

Assessing the Transfer of Genetically Modified DNA from Feed to Animal Tissues

Raffaele Mazza, Mirko Soave, M. Morlacchini et al. · Transgenic Research · 2005 · 95 citations

Biology, Engineering, Animal Science +13

Sodium butyrate improves growth performance of weaned piglets during the first period after weaning

Andrea Piva, M. Morlacchini, Gabriele Casadei et al. · Italian Journal of Animal Science · 2002 · 89 citations · Full text

Nutrition, Mammalian Physiology, Agricultural Economics +22

Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

D. E. Diaz, M. Morlacchini, F. Masoero et al. · Italian Journal of Animal Science · 2006 · 80 citations · Full text

Vegetable Production, Nutrition, Ps Diet +14

Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract

Filippo Rossi, M. Morlacchini, G. Fusconi et al. · Poultry Science · 2005 · 61 citations · Full text

Nutrition, Engineering, Chemical Composition +21