Distal tephra record for the last ca 105,000 years from core PRAD 1-2 in the central Adriatic Sea: implications for marine tephrostratigraphy

Anna J. Bourne, J. John Lowe, Fabio Trincardi, +6

Quaternary Science Reviews

Marine GeologyMarine TephrostratigraphyEngineeringDistal Tephra RecordPaleoceanography +7

Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate1

G. Biagi, Andrea Piva, Maurizio Moschini, +2

Journal of Animal Science

NutritionVivo Swine MicrofloraGastroenterologyDigestive TractIntestinal Microflora +17

The impact of cascading currents on the Bari Canyon System, SW-Adriatic Margin (Central Mediterranean)

Fabio Trincardi, Federica Foglini, Giuseppe Verdicchio, +7

Marine Geology

GeophysicsMarine GeologyEngineeringSw-adriatic MarginGeography +7

Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2

Andrea Piva, Valentina Pizzamiglio, M. Morlacchini, +2

Journal of Animal Science

Natural Identical FlavorsNutritionFood AnalysisSorbic AcidTracer Concentration +15

Late-Holocene climate variability in the Adriatic Sea (Central Mediterranean)

Andrea Piva, Alessandra Asioli, Fabio Trincardi, +2

The Holocene

EngineeringAdriatic SeaPaleoceanographyMarine ChemistryOceanography +17

Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology1

G. Biagi, Andrea Piva, Maurizio Moschini, +2

Journal of Animal Science

NutritionGastroenterologyDigestive TractGluconic AcidIncomplete Oxidation +16

Sodium butyrate improves growth performance of weaned piglets during the first period after weaning

Andrea Piva, M. Morlacchini, Gabriele Casadei, +3

Italian Journal of Animal Science

NutritionMammalian PhysiologyAgricultural EconomicsReproductive BiologyFeed Utilization +20

Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61

Andrea Piva, Denis R. Headon

Microbiology

Pediococcus Pentosaceus Fbb61Antimicrobial SusceptibilityHealth SciencesAntibioticsPeg 20,000 +10

Reduction of Carryover of Aflatoxin from Cow Feed to Milk by Addition of Activated Carbons

Fabio Galvano, Amedeo Pietri, Terenzio Bertuzzi, +4

Journal of Food Protection

Food ChemistryActivated CarbonsAnimal ScienceAnimal NutritionMycotoxin Formation +9

Anatomy of a compound delta from the post-glacial transgressive record in the Adriatic Sea

Claudio Pellegrini, Vittorio Maselli, Antonio Cattaneo, +3

Marine Geology

Marine GeologyEngineeringAdriatic SeaPost-glacial Transgressive RecordCompound Delta +6