Maurizio Moschini - Concepedia

Author

Maurizio Moschini

Università Cattolica del Sacro Cuore ORCID

Also Known As

C. Cerioli, M Moschini, M Moschini Antinori, M. MOSCHINI, M. Moschini, Maurizio Moschini, Moschini Maurizio

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Università Cattolica del Sacro Cuore Institute of Food Science Utah State University University of Modena and Reggio Emilia University of Bologna

About

Maurizio Moschini is an author at Università Cattolica del Sacro Cuore specializing in animal nutrition, animal science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	311
2	Medicine	9	9	458
3	Public Health	8	8	349
4	Education	7	7	190
5	Engineering	7	7	216

Maurizio Moschini

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts F. Masoero, Antonio Gallo, Maurizio Moschini, animal	2007	157
Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate1 G. Biagi, Andrea Piva, Maurizio Moschini, Journal of Animal Science NutritionVivo Swine MicrofloraGastroenterologyDigestive TractIntestinal Microflora	2007	125
Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy F. Masoero, Maurizio Moschini, Filippo Rossi, Maydica Mycotoxin ContaminationIn Vitro FermentationAnimal NutritionNorthern ItalyMycotoxin Formation	1999	90
Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology1 G. Biagi, Andrea Piva, Maurizio Moschini, Journal of Animal Science NutritionGastroenterologyDigestive TractGluconic AcidIncomplete Oxidation	2006	90
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Marco Camardo Leggieri, Marco Mazzoni, Sihem Fodil, Food Control Food ForensicsAflatoxin B1Mycotoxin FormationBioanalysisPlant Pathology	2020	81
Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance D. E. Diaz, M. Morlacchini, F. Masoero, Italian Journal of Animal Science Vegetable ProductionNutritionPs DietEngineeringAnimal Nutrition	2006	80
New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins Antonio Gallo, Terenzio Bertuzzi, Gianluca Giuberti, Journal of the Science of Food and Agriculture	2015	58
Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows Antonio Gallo, Maurizio Moschini, F. Masoero Italian Journal of Animal Science NutritionVaginal MucosaPathologyFood ContaminantLivestock Health	2008	56
Use of principal component analysis to classify forages and predict their calculated energy content Antonio Gallo, Maurizio Moschini, C. Cerioli, animal	2013	55
New insight into the role of resistant starch in pig nutrition Gianluca Giuberti, Antonio Gallo, Maurizio Moschini, Animal Feed Science and Technology Animal PhysiologyNutritionPig NutritionNutrient PhysiologyAnimal Science	2015	50

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