Marco Camardo Leggieri

Author

Università Cattolica del Sacro Cuore ORCID

Also Known As

Camardo Marco, Leggieri, Marco Camardo, M. Camardo Leggieri, Marco CAMARDO LEGGIERI, Marco Camardo Leggieri

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Università Cattolica del Sacro Cuore Cranfield University Wageningen University & Research Institute of Sciences of Food Production

About

Marco Camardo Leggieri is an author at Università Cattolica del Sacro Cuore specializing in microbiology, crop protection, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	254
2	Medicine	6	6	317
3	Public Health	6	6	816
4	Health Sciences	5	5	821
5	Management	1	1	35

Marco Camardo Leggieri

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Aflatoxin B1 contamination in maize in Europe increases due to climate change Paola Battilani, Piero Toscano, H.J. van der Fels‐Klerx, Scientific Reports Agricultural EconomicsFood ContaminantMycotoxinsFood ToxicologyAflatoxin B1	2016	613
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize Paola Battilani, Marco Camardo Leggieri, Vittorio Rossi, Computers and Electronics in Agriculture MedicineMycotoxin FormationCrop ProtectionMycotoxicologyPlant Pathology	2013	106
Perspectives on Global Mycotoxin Issues and Management From the MycoKey Maize Working Group Antonio Logrieco, Paola Battilani, Marco Camardo Leggieri, Plant Disease	2020	86
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Marco Camardo Leggieri, Marco Mazzoni, Sihem Fodil, Food Control Food ForensicsAflatoxin B1Mycotoxin FormationBioanalysisPlant Pathology	2020	81
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011 Terenzio Bertuzzi, Marco Camardo Leggieri, Paola Battilani, Food Additives and Contaminants Part B B TrichothecenesEngineeringBotanyNorthern ItalyAgricultural Economics	2014	70
Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham Roberta Virgili, Nicoletta Simoncini, Tania Toscani, Toxins EngineeringDry Cured HamBiosynthesisLowest Inhibitory ActivityBiochemical Engineering	2012	68
Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes Marco Camardo Leggieri, Simone Decontardi, Terenzio Bertuzzi, Toxins	2016	54
Machine Learning for Predicting Mycotoxin Occurrence in Maize Marco Camardo Leggieri, Marco Mazzoni, Paola Battilani Frontiers in Microbiology	2021	53
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study Marco Camardo Leggieri, Alessandra Lanubile, Chiara Dall’Asta, World Mycotoxin Journal Diagnostic MycologyNorthern ItalyAgricultural EconomicsPlant PathologySeasonal Weather Variation	2019	52
Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops Erika A. Warnatzsch, David Reay, Marco Camardo Leggieri, Frontiers in Sustainable Food Systems EngineeringClimate Change ImpactAgricultural EconomicsMaize CropsMycotoxin Formation	2020	46

Page 1