Marco Camardo Leggieri

Aflatoxin B1 contamination in maize in Europe increases due to climate change

Paola Battilani, Piero Toscano, H.J. van der Fels‐Klerx et al. · Scientific Reports · 2016 · 613 citations · Full text

Agricultural Economics, Food Contaminant, Mycotoxins +26

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

Paola Battilani, Marco Camardo Leggieri, Vittorio Rossi et al. · Computers and Electronics in Agriculture · 2013 · 106 citations

Medicine, Mycotoxin Formation, Crop Protection +11

Perspectives on Global Mycotoxin Issues and Management From the MycoKey Maize Working Group

Antonio Logrieco, Paola Battilani, Marco Camardo Leggieri et al. · Plant Disease · 2020 · 86 citations · Full text

An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

Marco Camardo Leggieri, Marco Mazzoni, Sihem Fodil et al. · Food Control · 2020 · 81 citations

Food Forensics, Aflatoxin B1, Mycotoxin Formation +7

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011

Terenzio Bertuzzi, Marco Camardo Leggieri, Paola Battilani et al. · Food Additives and Contaminants Part B · 2014 · 70 citations

B Trichothecenes, Engineering, Botany +16