Terenzio Bertuzzi - Concepedia

Author

Terenzio Bertuzzi

Università Cattolica del Sacro Cuore ORCID

Also Known As

G. Piva, P. Fortunati, T Bertuzzi, T. BERTUZZI, T. Bertuzzi, TERENZIO BERTUZZI, Terenzio BERTUZZI, Terenzio Bertuzzi

148

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

Università Cattolica del Sacro Cuore Institute of Food Science Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione University of Catania University of Reggio Calabria

About

Terenzio Bertuzzi is an author at Università Cattolica del Sacro Cuore specializing in health sciences, medicine, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	32	1.3K
2	Medicine	21	30	1.2K
3	Engineering	12	13	666
4	Education	2	2	191
5	Natural Sciences	1	1	10

Terenzio Bertuzzi

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Studies on Aspergillus section Flavi isolated from maize in northern Italy Paola Giorni, Naresh Magan, Amedeo Pietri, International Journal of Food Microbiology Fungal DiversityNorthern ItalyFood MycologyCrop ProtectionPlant Pathology	2006	271
Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy Paola Battilani, Amedeo Pietri, Terenzio Bertuzzi, Journal of Food Protection Fungal DiversityMycotoxin FormationFood MycologyPlant PathologyOchratoxin A–producing Fungi	2003	225
Occurrence of ochratoxin A in Italian wines Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni, Food Additives & Contaminants Mycotoxin FormationWine TastingSouthern ItalyOchratoxin AEnvironmental Toxicology	2001	172
Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni, Food Additives & Contaminants	2004	125
Black aspergilli and ochratoxin A in grapes in Italy Paola Battilani, Paola Giorni, Terenzio Bertuzzi, International Journal of Food Microbiology Mycotoxin FormationFood MycologyPlant PathologyMicrobiologyFungal Pathogen	2006	123
Penicillium Populations in Dry-Cured Ham Manufacturing Plants Paola Battilani, Amedeo Pietri, Paola Giorni, Journal of Food Protection BiomanufacturingPlant ProductionPlant PathologyMicrobiologyMedicine	2007	122
Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet Chiara Dall’Asta, Gianni Galaverna, Terenzio Bertuzzi, Food Chemistry Animal PhysiologyCaprineAllergyDry-cured HamAnimal Science	2009	109
Mycotoxin occurrence in beer produced in several European countries Terenzio Bertuzzi, Silvia Elena Rastelli, Annalisa Mulazzi, Food Control Mycotoxin FormationMycotoxicologyToxicologyMycotoxinsMycotoxin Occurrence	2011	106
Maternal dietary habits and mycotoxin occurrence in human mature milk Fabio Galvano, Amedeo Pietri, Terenzio Bertuzzi, Molecular Nutrition & Food Research	2008	96
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques Filippo Rossi, Francesco Godani, Terenzio Bertuzzi, European Journal of Nutrition NutritionEngineeringEnvironmental EngineeringAgricultural EconomicsTrace Metal	2008	93

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