Concepedia

Lea Pallaroni

LP

Statistics

Publications

13

Citations

733

H-Index

12

Active since

2000

Affiliations

Joint Research Centre(Current)

European Commission

Texas A&M University

Lund University

Lea Pallaroni is an author at Joint Research Centre specializing in agriculture, food analysis, and food science.

Publications per year

2000–2004

13

Publications

13

Occurrence of ochratoxin A in Italian wines

Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni et al. · Food Additives & Contaminants · 2001 · 173 citations

Agriculture, Enology, Toxicology +7

Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy

Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni et al. · Food Additives & Contaminants · 2004 · 125 citations

Agriculture, Crop Sciences, Food Science +13

Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

Jan Wollgast, Lea Pallaroni, Marie-Elisabeth Agazzi et al. · Journal of Chromatography A · 2001 · 92 citations

Natural Sciences, Food Science, Nutritional Sciences +16

Determination of zearalenone from wheat and corn by pressurized liquid extraction and liquid chromatography–electrospray mass spectrometry

Lea Pallaroni, Christoph von Holst · Journal of Chromatography A · 2003 · 69 citations

Agriculture, Agronomy, Food Science +12

Development and Characterization of a Carbon-Based Composite Material for Reducing Patulin Levels in Apple Juice

Henry J. Huebner, Kittane Mayura, Lea Pallaroni et al. · Journal of Food Protection · 2000 · 53 citations

Agriculture, Food Science, Materials Science +13

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