Development and Characterization of a Carbon-Based Composite Material for Reducing Patulin Levels in Apple Juice - Concepedia

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Development and Characterization of a Carbon-Based Composite Material for Reducing Patulin Levels in Apple Juice

53

Citations

12

References

2000

Year

Henry J. Huebner, Kittane Mayura, Lea Pallaroni, C.L. Ake, Shawna L. Lemke, P. Herrera, Timothy D. Phillips

Journal of Food Protection

Chemical EngineeringBiomanufacturingEngineeringReducing Patulin LevelsFood AnalysisGreen ChemistryFood EngineeringFood ProcessingApple JuiceFood QualityFood TechnologyCarbon-based Composite MaterialHealth Sciences

References

	Year	Citations

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