C.L. Ake

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man

Nävert Barbro, Sandström Brittmarie, C.L. Ake · British Journal Of Nutrition · 1985 · 223 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Porous organoclay composite for the sorption of polycyclic aromatic hydrocarbons and pentachlorophenol from groundwater

C.L. Ake, Melinda C. Wiles, Henry J. Huebner et al. · Chemosphere · 2003 · 91 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Development of a multi-tiered approach to the in vitro prescreening of clay-based enterosorbents

Shawna L. Lemke, Sean Ottinger, Kittane Mayura et al. · Animal Feed Science and Technology · 2001 · 67 citations

Agriculture, Food Science, Soil Sciences +2

Development and Characterization of a Carbon-Based Composite Material for Reducing Patulin Levels in Apple Juice

Henry J. Huebner, Kittane Mayura, Lea Pallaroni et al. · Journal of Food Protection · 2000 · 53 citations

Agriculture, Food Science, Materials Science +13

Initial results of environmental monitoring in the Texas Rio Grande Valley

Sebastian Garcia, C.L. Ake, B. Clement et al. · Environment International · 2001 · 42 citations

Natural Sciences, Ecology, Environmental Sciences +14