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Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

Food ChemistryBiochemistryGas ChromatographyMedicineBioanalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography